Sushi is served all day at all of our restaurants. Hours vary by location. Please visit the LOCATIONS page to see individual hours.
Eel, crab stick, cream cheese, with scallions on top, lightly fried, topped with seasoned sweet soy sauce and spicy mayo
Spicy tuna and avocado, tempura batter fried with spicy mayo, seasoned sweet soy sauce and scallions
Crab stick, cream cheese, avocado, and jalapeños in a reverse roll with crushed red peppers, deep fried and topped with spicy mayo and scallions
Lobster salad, avocado, and cream cheese in a reverse roll topped with crab stick
Tuna, avocado, fresh jalapeño and spicy mayo rolled in a reverse roll
Shrimp, crab stick and avocado rolled with salmon, yellowtail and tuna*
Shrimp tempura, crab stick, and spicy sauce rolled with avocado and topped with eel sauce, spicy mayo, tobiko, masago and green onions.
Shrimp. tempuira, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep fried, topped with spicy mayo, eel sauce, masago and tobiko.
Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber
Lobster and shrimp tempura fried, masago, with scallions on top, cucumber, and spicy mayo, in a reverse roll topped with crab stick and a seasoned sweet soy sauce
Crab stick, asparagus, avocado, topped with seared ribeye steak, spicy mayo, green onion and sriracha sauce.
Crab stick, shrimp tempura, avocado, cucumber rolled in salmon, spicy mayo sauce (baked) and topped with special mayo sauce, green onions and tobiko.
Shrimp tempura, masago* and spicy mayo rolled with barbecue eel and avocado, topped with a seasoned sweet soy sauce
Crab stick, avocado and cream cheese rolled and covered with a unique spicy lava sauce
Served with miso or broth soup and salad.
9 pieces nigiri*; tuna roll*
Served with miso or broth soup and salad.
8 pieces nigiri*, 1 tuna roll, 6 pieces assorted sashimi*
Served with miso or broth soup, salad and steamed rice.
9 pieces of 3 types
Served with miso or broth soup, salad and steamed rice.
16 pieces of 4 types
Tuna*, avocado, masago* and scallions mixed in a spicy, sweet and nutty sauce; served in a bowl without rice
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.