SEASONAL

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All dinner entrées are served with Flaming Shrimp Zen Sai Appetizer prepared at your table, fresh tossed salad with either ginger or sesame dressing, Japanese soup, Yasai (lightly seasoned vegetables cooked hibachi style). Mushrooms, fried rice with fresh-cut carrots, onions and egg, all served with our famous dipping sauces.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.