Fried Gyoza Pork dumplings deep fried to a golden brown
Chicken Tenders Chicken tenders coated with Japanese bread crumbs and served with a tangy sauce
Sushi Sampler A sampling of "beginner" sushi. One piece of tuna, one piece of shrimp and four pieces of California roll
Sashimi Sampler One piece each of tuna, salmon, yellowtail, albacore, white fish and butterfish
Yakitori Tender morsels of chicken and onion cooked teriyaki style and served on skewers
Yakiebi Tender shrimp cooked teriyaki style and served on skewers
Green Mussels A Kanki favorite, baked with a seasoned mayonnaise sauce
Negi Maki Tender morsels of beef with scallions rolled inside, served with mushrooms on skewers
Edamame Steamed soy beans, lightly seasoned
Geso Appetizer Fried cuttlefish arms served with a special sauce
Fried Tofu Fried until crispy and served with a dipping sauce
Tuna Tataki Seared rare tuna, thinly sliced, served chilled with a ponzu sauce
Tempura Batter-dipped, served with special Japanese dipping sauce. Vegetable, Shrimp & Vegetable, or Just Shrimp
The Business Lunch
Each comes with soup, fresh tossed salad with our secret ginger dressing, fried rice, teppan vegetables and Japanese green tea (upon request).
Samurai A tender filet mignon and shrimp
Banzai Steak, chicken and shrimp
Lunch Entrees
Each comes with your choice of soup or fresh tossed salad served with our secret ginger dressing, fried rice, teppan vegetables and Japanese green tea (upon request).
Hibachi Steak
Hibachi Shrimp
Hibachi Chicken
Vegetarian
Choice of Two Steak, Chicken or Shrimp
Any entree may be cooked teriyaki style (with sweet sauce and broccoli)
Childrens' Entrees
Available for children 10 years of age and under. All entrees served with soup or salad, fried rice and teppan vegetables.
Steak
Hibachi Chicken
Hibachi Shrimp
Vegetarian
Desserts
Enjoy a selection from our Chef’s delicious dessert tray
